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65 Day Dry-Aged Prime Cowboy Ribeye

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  • $ 74.99


Reveive your very own Dry-Aged Ribeye by the piece (one Monster 30-40oz bone-in steak), and get that smiker or grill fired up.  Long prized for it's nutty and bold flavor, dry aging has become one to the trendiest new practices among Chef's circles.  At 65 day, this truly is the "bourbon of beef".  Message us for ideas in cooking ranging from Sous Vide to smoking.