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Bones Jones Burger Grind

  • Sale
  • $ 8.99

Receive your fresh ground burger in one pound increments (vacuum-sealed, fresh) and make your own burgers or meat loaf.  The truly flavor producing practice in this beef is no secret.  Carcasses are aged for up to 30 days prior to grinding.  The difference in flavor is unmistakable, and as an added benefit, you can sleep tight knowing you are supporting a truly American Cattle farm in NC.